My favorite Zucchini Bread

I love Zucchini!! I love it sauteed, stir fried, pan fried, deep fried, in Pie, in Cake and most definitely in Bread. I grated and froze some of our bounty the year before last and some other people's bounty last year. It is a yummy reminder of the summer ahead to pull out a fresh batch of Zucchini Bread in the middle of the winter. Here is my favorite recipe.

3 Eggs
1C veg. oil
2 C packed Brown Sugar
3 tsp. vanilla
3 C grated zucchini
1 Tbsp. molasses
4 C unsifted flour
1 tsp. salt
1 tsp. baking soda
¼ tsp. baking powder
2 tsp. cinnamon
1 tsp. nutmeg
1 tsp. ginger

Preheat oven to 350° F. Beat eggs, add oil and brown sugar, beat well. Add vanilla, grated zucchini and molasses. Beat well. Mix dry ingredients, then add to wet mixture. Beat well. Bake in greased loaf pans for 1 hour. Cool slightly then remove from pans.

♥This recipe is also very yummy for Pumpkin bread. Just leave out the zucchini and add 1 can of pumpkin and 1/3 C. water